utile
The BMI is an indicator of leanness or corpulence based on one's height and weight. It was designed by Adolphe Quetelet around 1850, and has been traditionnally used to classify a person as underweight, normal weight, overweight, or obese.
The World Health Organization indicates the following BMI classification values for adults (men and women) over age 18:
| Category | BMI range | Risks |
|---|---|---|
| Severe Thinness | under 16 | Severe nutritional deficiency |
| Moderate Thinness | 16 - 17 | Nutritional deficiency and osteoporosis |
| Mild Thinness | 17 - 18.5 | Nutritional deficiency |
| Normal | 18.5 - 25 | Low risk (healthy range) |
| Overweight | 25 - 30 | Increased for heart disease, stroke, diabetes, etc. |
| Obese Class I | 30 - 35 | High risk for heart disease, stroke, diabetes, etc. |
| Obese Class II | 35 - 40 | Severe health risks |
| Obese Class III | above 40 | Life threatening risks |